For those of you looking for a good cocktail, here is a recipe from Martha Stewart for a Champagne Punch.
Ingredients
Makes 2
· 3 tablespoons grenadine
· 3 tablespoons Cointreau
· 2 tablespoons brandy
· 1 3/4 cups champagne
· Raspberries, apples, or other seasonal fruit
· 3 tablespoons grenadine
· 3 tablespoons Cointreau
· 2 tablespoons brandy
· 1 3/4 cups champagne
· Raspberries, apples, or other seasonal fruit
Directions
Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.
Visit www.marthastewart.com for more cocktail ideas and recipes.
