Friday, April 2, 2010

Cocktails! Champagne Punch Recipe

For those of you looking for a good cocktail, here is a recipe from Martha Stewart for a Champagne Punch.


Makes 2
· 3 tablespoons grenadine
· 3 tablespoons Cointreau
· 2 tablespoons brandy
· 1 3/4 cups champagne
· Raspberries, apples, or other seasonal fruit


Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.
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